Club Crawlers

Bangkok Garden was one of the first restaurants to bring traditional Thai cuisine and culture to Toronto 25 years ago, and is acclaimed as one of North America's premier Thai restaurants. The food is authentic, based on the Thai principle of balancing the five tastes: sweet, hot, sour, salty and bitter. Seafood, ...

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Bangkok Garden was one of the first restaurants to bring traditional Thai cuisine and culture to Toronto 25 years ago, and is acclaimed as one of North America's premier Thai restaurants. The food is authentic, based on the Thai principle of balancing the five tastes: sweet, hot, sour, salty and bitter. Seafood, silky rich curries, and exotic soups, to barbecued and fiery-to-not-so fiery stir-fried dishes offer an approach to Thai cuisine found nowhere else in Canada.

Fresh coriander leaf and root, lemon grass, the fresh leaf and peel of the kaffir lime, kha root (a cousin of ginger with a milder bouquet) and the hottest chillies in the world make Thai dining a unique experience. To ensure that our food tastes just right, essential ingredients are delivered fresh from Bangkok. Lunch features a buffet, allowing our guests the option of sampling a wide variety of dishes, or choices from the a la carte menu.

A large selection of international beer and a specially selected wine list add energy and excitement to the front bar. Low alcohol, low tannin and fruit forward wines which lend themselves to Thai food are the focus of the wine list. Wine is served in flights as well as by the glass & bottle.