Club Crawlers

Over 20 years ago, Iqbal Chatwal opened his first Bombay Palace in downtown Montreal. It has been a trusted favourite ever since, expanding its proven recipe for success to locations in New York, Los Angeles, Budapest and Hong Kong, as well as Toronto. In every location, Bombay Palace has earned a vast ...

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Over 20 years ago, Iqbal Chatwal opened his first Bombay Palace in downtown Montreal. It has been a trusted favourite ever since, expanding its proven recipe for success to locations in New York, Los Angeles, Budapest and Hong Kong, as well as Toronto.

In every location, Bombay Palace has earned a vast and loyal following, from the younger generation who appreciate affordable, healthful fare, to the older and more worldly who recognize the restaurant's quality, enjoy its dining excellence, and appreciate its refined and friendly ambience. Toronto's Bombay Palace, serving 150 under the guidance of Manager I.P. Singh, is no exception.

In addition to a baked Punjabi style, Bombay Palace caters to the growing heart and health-conscious crowd with a special menu of exceptional low-cholesterol dishes that retain every nuance of smoky, spicy flavour.

Every item on the tempting menu is a trustworthy dining adventure; every sauce a unique and flavourful delight!

The Bombay Palace is open seven days a week for lunch and dinner. Call us today and make your reservation!

Free parking for dinner patrons.