Club Crawlers

A great chef is a great chef, but when he finally gets his hands on his own kitchen, food lovers are privy to his heart and soul. A Toronto master, Chef Didier Leroy has culminated a well-respected career in his self-titled restaurant in Toronto's Midtown. Cultivating his skills in fine and Michelin-starred ...

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A great chef is a great chef, but when he finally gets his hands on his own kitchen, food lovers are privy to his heart and soul. A Toronto master, Chef Didier Leroy has culminated a well-respected career in his self-titled restaurant in Toronto's Midtown.

Cultivating his skills in fine and Michelin-starred restaurants of Toronto and Paris, Chef Leroy emerged as the keeper of French elegance and simplicity. To dine at Didier is to be reacquainted with the classics of French elegance with impeccable technique and the finest Canadian, organic ingredients.

From fresh baguette, salad of artichoke hearts, tomato and quails egg, to ste amed Mediterranean sea bass, roasted duck leg and finally to finish it all off with your choice of French favourite desserts: creme Brule, profiteroles, souffle glace. You can't possibly ask for more!