Club Crawlers

We embrace a daily, market-fresh, source-specific approach to our food. At Jacobs & Co. Steakhouse we are always trying to improve your dining experience. Located in the split-level space that was once Roxy Blu nightclub, Peter Tsebelis (Brant House, Brassaii, Maro), has created a high-end steakhouse. We ...

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We embrace a daily, market-fresh, source-specific approach to our food. At Jacobs & Co. Steakhouse we are always trying to improve your dining experience.

Located in the split-level space that was once Roxy Blu nightclub, Peter Tsebelis (Brant House, Brassaii, Maro), has created a high-end steakhouse.

We feature Pennsylvania USDA Prime offered in cuts ranging from petit to Flintstone are aged under executive chef Ben Gundy's care for at least 28 days and up to 56.