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Pangaea (pan-gee-ahhh!) is the acclaimed Yorkville restaurant named after the super continent that existed on earth 250 million years ago before the tectonic plates separated to form the land masses on world maps today. Pangaea Restaurant co-owners Peter Geary and Martin Kouprie chose this tricky to spell name because ...

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Pangaea (pan-gee-ahhh!) is the acclaimed Yorkville restaurant named after the super continent that existed on earth 250 million years ago before the tectonic plates separated to form the land masses on world maps today. Pangaea Restaurant co-owners Peter Geary and Martin Kouprie chose this tricky to spell name because it evokes what they want their restaurant to be: a place where international inspiration and regional ingredients come together to form a unique and wonderful dining concept.

A success since 1996, Pangaea Restaurant continues to be faithful to this original goal. Today, as on the first day our door swung open on to Bay Street, Peter and Martin ensure that Pangaea Restaurant is a place where people can come to experience the best food and service Toronto has to offer. At Toronto's Pangaea Restaurant plates do indeed move twice a day; but, instead of continental plates, china plates artfully topped with delectable regional cuisine are the ones traveling.

Although Pangaea Restaurant is certainly notable for its tasteful decor, posh location and deft service, the quality that makes Pangaea one of the best places to eat in Canada is the food. .

Chef Martin Kouprie and pastry chef Colen Quinn change their menus frequently so be sure to check back here often to see what's cooking at Pangaea Restaurant!

In addition to serving delicious, inventive food at both lunch and dinner, Pangaea is also known for its excellent offering of wine and loose leaf tea. In fact, Pangaea Restaurant was awarded the Wine Spectator Magazine’s Award for Excellence in 2005, 2006, 2007 and 2008 as an acknowledgment of our carefully chosen and cared for wine cellar.