Club Crawlers

Every day the menu offers up outstanding choice. Fish-favourites like pan-seared rainbow trout, Chilean seabass and jumbo prawns. Fresh PEI mussels in a choice of lemongrass or white wine broths are popular year round. For those days when a simpler choice is called for, try a grilled Angus beef burger, lager ...

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Every day the menu offers up outstanding choice. Fish-favourites like pan-seared rainbow trout, Chilean seabass and jumbo prawns. Fresh PEI mussels in a choice of lemongrass or white wine broths are popular year round. For those days when a simpler choice is called for, try a grilled Angus beef burger, lager battered fish and chips or roasted chicken with herbs. Whatever strikes your fancy, the ingredients are always the freshest to be found.

Dinner at Pure Spirits is comfortable and embracing; never slow, but gently leisured. It's also the time when Chef Greg Edwards' team hits full stride. The ingredients they source are a blend of both the freshest local ingredients and the best the world has to offer. Pure Spirits is continually recognized as one of the best places for seafood in Toronto offering menu staples like mustard-crusted salmon and swordfish steak with eggplant caviar, to ever-changing market day specials. There's also a variety of other fare including a top cut Angus beef striploin, sesame crusted ahi tuna and tiger shrimp angel hair pasta. There are always inspired soups and salads to start your meal or perhaps a selection of oysters, all newly arrived and served with a medley of dressing sauces and freshly grated horseradish.